Dorinku Tokyo Menu

Spicy miso ramen, bok choy, mara sauce with minced pork, black garlic oil.

Our pressed sushi combo includes 'wild sockeye salmon pressed', 'avocado pressed', 'spicy tuna tartar pressed', 'AAA beef pressed' and 'hamachi pressed'.

Dorinku Tokyo's original Shaka Shaka powder is now available at your home! Season your potato, rice, egg... Basically anything that you want !

Pork cheek that has been slowly braised until ultra tender. Served with garlic butter soy sauce. It's so tender that it melts in your mouth !

Japanese classic crispy fried chicken, green tea salt, and chili mayonnaise.

Lightly seared tuna sashimi on a bed of sliced onions served with sesame soy citrus sauce and homemade chili oil.

Braised beef short rib, sweet balsamic sauce.

Wasabi-dressed chopped octopus with a side of seaweed.

Deep fried surume squid served with dorinku tartar sauce and dorinku special salsa.

Lightly seared and sliced tenderloin served with oriental chili dressing.

Deep-fried tiger prawns served with spicy mayonnaise.

French fries served with our signature seasoning salt.

Japan's favorite snack is 6 pieces of takoyaki with Japanese mayonnaise, katsu sauce, sliced green onion, and bonito flakes.

Served with Himalayan pink salt.

Deep fried chicken dipped with house made HOT sauce, 5pcs

Daily miso soup.

Corn and kale tempura coated with butter soy sauce, 3 pieces.

Deep fried tofu and seasonal vegetables served in mushroom vegetable broth, topped with scallions.

10 hours slow-cooked pork and chicken broth, pork chashu, radish sprouts, and green onions.

Ramen noodles topped with braised pork chashu, kaiware radish sprouts, green onions, fried onion chips, and shredded spicy pepper. Served in slow-cooked pork and chicken broth. Sea salt-based flavour.

Spicy miso ramen, bok choy, mara sauce with minced pork, and black garlic oil.

Japanese udon noodles, creamy carbonara sauce topped with bacon, grated Parmesan, poached egg, and scallions.

Italian-Japanese fusion of pan-fried Japanese udon noodles, chicken, chili garlic oil, green onion stems, and scallions.

Egg coated fried chicken tossed in sweet and sour sauce. Served with tartar sauce.

Diced sashimi tossed with Japanese mint, pickled radish, fish roe, and umami sweet sauce on a bowl of sushi rice.

2 pieces each of 5 kinds sashimi chef's selection with rice and miso soup.

Japanese classic crispy fried chicken, green tea salt, and chili mayonnaise. The set menu comes with miso soup, rice, Edamame, salad, and pickle.

Tender, crispy, panko-fried pork cutlet cabbage slaw, and Japanese dipping sauce.

Braised Canadian beef short rib sauteed with sweet and sour balsamic glaze.

Pulled beef is slow-cooked for days that melts gently with comforting caramel overtones.

Pulled beef is slow-cooked for days that melts gently with comforting caramel overtones. Served with a Japanese pork cutlet.

Pulled beef is slow-cooked for days that melts gently with comforting caramel overtones. Served with chicken karaage.

Customers favorite. Seared wild sockeye salmon sushi served with famous drinks creamy sauce on top. (6 pieces).

2 pieces each of 5 kinds of sashimi.

Albacore tuna.

2 pieces each of 3 kinds of sashimi.

Customers favorite! AAA Alberta beef sushi seared with Japanese mayonnaise, Grana Padano cheese, and drinks original steak sauce. Served with a side of savory chili oil. (6 pieces).

Octopus sashimi.

Yellowtail sashimi.

Bluefin tuna sashimi.

Scallop

Wild sockeye salmon.

Avocado sushi served with drinks citrus seaweed sauce. (6 pieces).

Salmon pressed sushi, deep-fried shrimp, TNT sauce by Japonais bistro, sweet soy, and tobiko. (6 pieces).

Diced sashimi tossed with Japanese mint, pickled radish, fish roe, and umami sweet sauce on a bowl of sushi rice.

Calamansi lime vodka, EVOO sake, and coriander liquor (200 ml).

Orion draft beer offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite (633ml).

Cloudy sake is light and pleasantly sweet with a clean finish. 300ml.

Made with rice and 100%25 Asian pear fruit. Expect aromas and flavours of pear, gala apple and citrus fruit with notes of melted butter. Smooth and flavourful with a clean finish. 300ml.

Dorinku x SYC brewery : 'black lager" hints of cold brew coffee and roasted nuts!

This flavourful sake is made with 100% Japanese white peaches. The rich aromas of white peach are complimented by subtle notes of tropical fruits and summer

Sake rice lager, offers a smooth and clean profile with a touch of sweetness from Koshihikari rice.

Well-known for its uniquely shaped glass bottle comes sealed with a fun marble that acts as a stopper. The marble is held in place by the pressure of the carbonation in the drink. To open the bottle, there is a device to push the marble inward. The marble is pushed inside the neck of the bottle where it rattles around while drinking. Sometimes called marble soda outside of Japan.

Japanese white peach soda (330 ml).

Japanese mango soda (300 ml).